Supper Club (Wine & Food) - Azita Harpenden 4/2/25

£75.00

Five course Spanish tasting menu

- £75 Per Person -

- Wine pairing menu -

Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!

Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)

Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)

Tres
Salmorejo with jamon serrano

Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)

Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)

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Five course Spanish tasting menu

- £75 Per Person -

- Wine pairing menu -

Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!

Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)

Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)

Tres
Salmorejo with jamon serrano

Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)

Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)

Five course Spanish tasting menu

- £75 Per Person -

- Wine pairing menu -

Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!

Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)

Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)

Tres
Salmorejo with jamon serrano

Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)

Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)