Supper Club (Wine & Food) - Azita Harpenden 4/2/25
Five course Spanish tasting menu
- £75 Per Person -
- Wine pairing menu -
Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!
Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)
Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)
Tres
Salmorejo with jamon serrano
Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)
Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)
Five course Spanish tasting menu
- £75 Per Person -
- Wine pairing menu -
Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!
Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)
Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)
Tres
Salmorejo with jamon serrano
Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)
Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)
Five course Spanish tasting menu
- £75 Per Person -
- Wine pairing menu -
Brace yourself for some innovative and fun pairings curated by members of our team to delight with every course!
Uno
Tomato & basil infused bruchetta topped with choice of: Grilled garlic prawns
Grilled chorizo with honey
Burrata with rocket & pesto (v)
Dos
A Choice of the following served with Shirazi salad: Grilled octopus with romesco sauce
Grilled sea bream
Spanish vegetarian paella (v)
Tres
Salmorejo with jamon serrano
Cuatro
Butter bean mash served with choice of :
Slow cooked Iberico pork cheek in Pedro Ximenez
Grilled duck breast with an orange port jus
Squash & chickpea stew served with grilled halloumi & dates (v)
Cinco
Tarta de Almendras with cherry compote & cream Miveh with sorbet(v)(vg)